Tea and Cheese with Spring Street Cheese Cellar
Jun
7
6:30 pm18:30

Tea and Cheese with Spring Street Cheese Cellar

  • Spring Street Cheese Cellar

Let us challenge your perception on what tea is and how this clever leaf can make a culinary experience, rich with textures and flavours.

Spring Street Cheese Cellar's head cheesemonger Victor Persinette will take you through a selection of ripe & ready cheeses, while Cheryl Teo of Flag & Spear Tea Hunters will pair them with teas with a fresh and modern twist.

Tea and Cheese with Richmond Hill Cafe & Larder
May
13
3:00 pm15:00

Tea and Cheese with Richmond Hill Cafe & Larder

  • Richmond Hill Cafe and Larder

A special Mother's Day weekend tea and cheese pairing event at Richmond Hill Cafe & Larder. Join Head Cheesemonger Celia Hinault and Tea Specialist Cheryl Teo on a journey to discover the magic flavours behind tea matched with cheese. 

imbue. - Cheese Edition
Apr
29
6:30 pm18:30

imbue. - Cheese Edition

  • Fitzroy, VIC, 3065 Australia

A decadent formal nine course dinner celebrating all things cheese, expertly paired with a selection of rare and unique teas from around the globe. 

Tea and Cheese Pairing - Laneway Learning
Mar
14
8:00 pm20:00

Tea and Cheese Pairing - Laneway Learning

  • Laneway Learning Central

Love cheese? Love tea? 

Explore the basics of flavour theory and learn practical tips on how to pair tea with cheese. In this interactive workshop, you will also taste three delicious tea and cheese pairings.

imbue. - Brunch Edition
Dec
10
10:30 am10:30

imbue. - Brunch Edition

  • Seacombe Studio

An event for tea and brunch lovers! 

Enjoy a five course tea-paired brunch, including savoury and sweet dishes. 

We will be featuring six stunning teas, each with a fascinating back story. 

The Art of Brewing - Laneway Learning
Sep
13
6:15 pm18:15

The Art of Brewing - Laneway Learning

  • The Little Mule

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.

imbue. - Roast Edition
Jul
3
12:00 pm12:00

imbue. - Roast Edition

  • Porcelain Tea Parlour

A tea lover's take on the Sunday Roast! 

Enjoy a three-course tea-paired meal in the cozy surroundings of Porcelain Tea Parlour. You will be served a selection of roasted teas matched with a winter warming menu.

The Art of Brewing - Laneway Learning
Jun
22
8:00 pm20:00

The Art of Brewing - Laneway Learning

  • Finn Cafe

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.

imbue. - Dessert Edition
Apr
30
May 1

imbue. - Dessert Edition

  • The Assembly Rooms

Love tea? Love desserts?

In this celebration of tea from around the globe, you'll enjoy a cheese board, three unique desserts, a palate cleanser and a selection of petit fours. The paired teas have been sourced from Indonesia, Nepal, China, Japan, Korea, India, Sri Lanka and Taiwan. 

The Art of Brewing - Laneway Learning
Mar
15
8:00 pm20:00

The Art of Brewing - Laneway Learning

  • The Little Mule

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.

imbue. - Pop Up at Porcelain
Mar
5
Mar 6

imbue. - Pop Up at Porcelain

  • Porcelain Tea Parlour

We are popping up over the weekend of 5th & 6th March at Porcelain Tea Parlour!

Exclusively available during the pop-up are three delectable pairings:

  • White Pu-erh Bud Tea with Porcini mushroom & goats cheese bruschetta
  • Chilled Bai Mu Dan White Tea with Rosewater panna cotta
  • Golden Buds Black Tea with Chocolate caramel tart
Tea Tales
Dec
9
8:00 pm20:00

Tea Tales

  • Porcelain Tea Parlour

Beginning in China and crossing the continents to reveal the fascinating history of tea. As the story unfolds, immerse yourself with three teas illustrating the origins, old world and new world of tea. We will unveil the journeys, intrigues, wars and the rise and fall of empires tied to this captivating beverage. 

imbue.
Nov
7
6:00 pm18:00

imbue.

  • The Assembly Rooms

Be immersed in the world of single-origin tea. Six savoury and two sweet dishes have been specially created to match rare teas curated from private collections and suppliers. 

The Art of Brewing - Laneway Learning
Oct
13
6:15 pm18:15

The Art of Brewing - Laneway Learning

  • The Little Mule Cafe

Ever had a bitter green tea? An insipid oolong? What is oolong anyway?

In this class, we delve into the art and science behind how to brew a great cup of tea, every. damn. time. We will learn the basics of how temperature, brewing time, and even the type of teapot affects how your tea turns out. We’ll also explore cold-brewing, a great technique for satiating your tea-lust in summer.